Two-Tiered Yellow and Pink Fondant – my two favourite colours!
Every year my family says they will buy me a cake and they feel terrible about me making my own. But I thoroughly love baking and decorating something for myself!
This cake was an excuse to try some new recipes and the swirl design on the top tier.
Inside I had 2 different types of caramel mud cake. The top tier had quite a golden syrup flavour and the bottom tier tasted more like white chocolate mud… this is why I am still searching for the ultimate caramel mud cake recipe.
There wasn’t too much more to this cake – just covering it in the white and hot pink fondant, sealing it with golden yellow buttercream frosting and inserting the pre-made fondant hearts into the top tier. I also added cashous near the swirls and painted the hearts on sticks with some sugar glue and pink disco dust.
Hi, I'm Christine!
I started this blog because I love talking about cake!
I love trying new recipes, designs and techniques - and I would love to share my findings with you.
Follow me on my journey!
Have You Seen My Favourite Recipes?
This is the BEST chocolate mud cake ever! Every time I make this cake it turns out perfect and every person that tries it comes back for more! Although my favorite cake is the caramel mud, this is my husband’s favorite out of all the other cake recipes. Ingredients 350 grams dark chocolate pieces 225 grams butter 600 mL watercontinue reading…Continue Reading...
Here is my Banana Caramel Mud Cake Recipe Mmmm… another delicious experiment! I took a delicious combination of banana cake and added the sweetness of smooth caramel… heaven! This one has won the heart of my brother so much, he chose it for his wedding cake. 250g butter or margerine250g white chocolate150ml hot water1 cup brown sugar1+3/4 cup plain flour1continue reading…Continue Reading...
After discovering a little secret ingredient called ‘essence’ *said romantically!* I concocted these babies – yum! The sweet combo of white chocolate, mixed with the fruitiness of raspberry in a delicious “blondie”. Raspberry Essence is the trick here, which is cheating to some but so simple to store in the cupboard and add to icings, fondant, chocolates and even cakecontinue reading…Continue Reading...