This is the BEST chocolate mud cake ever! Every time I make this cake it turns out perfect and every person that tries it comes back for more! Although my favorite cake is the caramel mud, this is my husband’s favorite out of all the other cake recipes. Ingredients 350 grams dark chocolate pieces 225 grams butter 600 mL water 3 Eggs 400 grams castor sugar 400 grams self raising flour  Instructions Preheat oven to 170C/325F. *Please note: This mixture is quite runny, use a solid cake tin not a spring form tin. *Tip: Line tin with baking paper, this will makecontinue reading…

After discovering a little secret ingredient called ‘essence’ *said romantically!* I concocted these babies – yum! The sweet combo of white chocolate, mixed with the fruitiness of raspberry in a delicious “blondie”. Raspberry Essence is the trick here, which is cheating to some but so simple to store in the cupboard and add to icings, fondant, chocolates and even cake recipes. It’s become a favourite flavour choice for our family – to add some difference to a simple chocolate mud cake. I often complement it with raspberry icing. Here’s my recipe. Ingredients 1+1/4 cup plain flour 2 Tbs self-raising flourcontinue reading…