While cake decorating is all about appearances, people will often comment on the taste of the cake too… there’s no point in serving up a cake that is inedible!
During my early learning phase of cake decorating, I made it my mission to focus on learning a couple of key things;
Creating a tall cake that screams “PROFESSIONAL!”
Making a delicious cake from scratch
Learning how to make the Australian favourite – a rich moist Chocolate Mud Cake!
Making your own cake gives you the flexibility to make custom shapes, mix up the flavours of your tiers and best of all; you can say you made it by yourself.
It’s truly a satisfying feeling!
I spend months trying new recipes – and the simpler, the better in my opinion.
So notice that my selection are only a few ingredients – no complicated steps or fancy ingredients. Easy!
Learn more about my best recipes.
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