This two tier white chocolate mud cake was one I threw together once I went back to office work from my first stint of maternity leave. I REALLY missed baking and decorating and made this just for the sake of it one weekend!
While I was making this cake, I practiced with my homemade baking strips to achieve the tall cakes and also tried out my new small round cake tins (5″ and 7″).
There was nothing too notable about this cake but I wanted to try this color combination, the rolled sausage seal around the tiers and the combination of spots with stripes.
It was delicious!
Hi, I'm Christine!
I started this blog because I love talking about cake!
I love trying new recipes, designs and techniques - and I would love to share my findings with you.
Follow me on my journey!