Reviews

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I occasionally find a tool, technique, book or course, and when I do I love to share my findings.

What I love about it, and why I think it’s useful to cake decorators.

Bakerella “Cake Pops” Book Review

Cake Pops. Wow, what an amazing world of creativity! It feels like cake pops may have been a fad that didn’t last too long but some cake makers still offer these as a treat or add-on to their regular cakes. They are quite simply time consuming. Fiddly. But so impressive! A cake pop is a…

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Recipes

Chocolate Mud Cake Recipe

This is the BEST chocolate mud cake ever! Every time I make this cake it turns out perfect and every person that tries it comes back for more! Although my favorite cake is the caramel mud, this is my husband’s favorite out of all the other cake recipes. Ingredients 350 grams dark chocolate pieces 225…

Recipes

Banana Caramel Mud Cake Recipe

Here is my Banana Caramel Mud Cake Recipe Mmmm… another delicious experiment! I took a delicious combination of banana cake and added the sweetness of smooth caramel… heaven! This one has won the heart of my brother so much, he chose it for his wedding cake. 250g butter or margerine250g white chocolate150ml hot water1 cup…

Recipes

White Chocolate and Raspberry Blondies Recipe

After discovering a little secret ingredient called ‘essence’ *said romantically!* I concocted these babies – yum! The sweet combo of white chocolate, mixed with the fruitiness of raspberry in a delicious “blondie”. Raspberry Essence is the trick here, which is cheating to some but so simple to store in the cupboard and add to icings,…